Specials for the week of January 9th
Lunch: Tomato soup with fresh basil. Green bean & pistachio salad with sherry vinaigrette. Dinner: Butternut squash gratin with four cheeses and fresh thyme. Shrimp corn dogs with spicy remoulade. Fresh pasta ribbons with rock shrimp, saffron-lobster cream, cherry tomatoes and basil. Drink Clemontini
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