Deluxe Denver

New Menu Items & Wines

Dylan Moore — Wed, 28 Mar 2012 00:14:22 +0000

Check out our new menu items like Spring Vegetable Risotto and Spring Lamb Ragu on our menu page. We also have Yalumba Sangiovese Rose wine in honor of spring. It’s a light bodied wine with hints of dry-watermelon, pomegranate and lavender.

New Menu Items!

Dylan Moore — Sat, 10 Mar 2012 22:56:48 +0000

Be sure and check out our menu page as we have added a few new items like Fish-N-Chips! Click here to view the menu page.

Specials for the week of January 9th

Dylan Moore — Wed, 11 Jan 2012 01:13:52 +0000

Lunch:

Tomato soup with fresh basil.
Green bean & pistachio salad with sherry vinaigrette.

Dinner:

Butternut squash gratin with four cheeses and fresh thyme.
Shrimp corn dogs with spicy remoulade.
Fresh pasta ribbons with rock shrimp, saffron-lobster cream, cherry tomatoes and basil.

Drink

Clemontini

Spend New Years at Deluxe & Delite!

Dylan Moore — Tue, 20 Dec 2011 21:11:01 +0000

Start your New Years with dinner at Deluxe followed by dancing and celebrating the New Year at our lounge, Delite, located right next door. There’s no cover charge with advanced reservation, a free champaign toast at Midnight and you’ll be dancing in the New Year with DJ Kobe. $100 bottles of Svedka Vodka available for pre-purchase and bottle of Champaign for $38. Call 303-722-1278 or email info@delitedenver.com to make your reservation.

Specials for the week of December 6th

Dylan Moore — Wed, 07 Dec 2011 00:50:30 +0000

Lunch:

Potato-Leek soup.
Nappa cabbage slaw with scallions and cilantro.

Dinner:

Spaghetti squash with garlic-thyme brown butter, romano cheese and pine nuts.
Potato gnocchi with asiago cream, truffle and thyme appetizer.
Pasta ribbons with roasted chicken, basil pesto, green beans, potatoes and roasted red pepper.
Smoked pork loin with bacon brussel sprouts, whipped yams, apple and pomegranate.

Drink:

Hot and cold Kentucky Bourbon Cider.

Specials for the week of November 29th

Dylan Moore — Wed, 30 Nov 2011 04:36:17 +0000

Lunch:

Napa cabbage slaw with scallion and cilantro.
Mushroom soup with fresh thyme

Dinner:

Brussel sprouts au gratin.
Duck confit with celery root & apple salad, pomegranate & port reduction.
Butternut squash gnocchi with brussel sprouts, romano cheese, thyme and scallion.
Red wine braised lamb shank with crimini mushrooms, mirapoix, rosemary and yukon mashers.

Dessert:

Housemade clementine granata with fresh pomegranate.

Specials for the week of November 22nd

Dylan Moore — Wed, 23 Nov 2011 01:54:31 +0000

Lunch:

Mushroom soup with fresh thyme.
Farro and roasted peppers salad.

Dinner:

Roasted spaghetti squash with ramano cheese and garlic.
Kabocha squash gnocchi with duck confit, shiitake mushrooms, brussel sprouts, romano cheese and cracklings.

Drink:

Kentucky bourbon cider.

Specials for the week of November 3rd

Dylan Moore — Thu, 03 Nov 2011 23:56:09 +0000

Drink:

Kentucky Bourbon Cider

Lunch:

Chicken-n-rice soup with thyme, scallions and parsley.
Farrow and roasted pepper salad.

Dinner:

Brussel sprout gratin
Fresh pasta ribbons with house pancetta, asiago, cream, white wine, thyme and a poached egg.
Smoked pork chop with whipped yams, bacon, brussel sprouts and apple sauce.

Home The The Holidays Dine Out!

Dylan Moore — Wed, 02 Nov 2011 22:02:02 +0000

Home for the Holidays Dine Out a benefit for the Colorado Coalition for the Homeless. Tonight at Deluxe a percentage of your bill will be donated to the Colorado Coalition for the Homeless. On this cold Denver night help us help those less fortunate.

Specials for the week of October 25th

Dylan Moore — Fri, 28 Oct 2011 05:00:52 +0000

Lunch:

Tomato-Fennel soup with fresh basil.
Farro & kale salad with fresh parsley and extra virgin olive oil.

Dinner:

Roasted cauliflower with salsa verde.
Tomato-Fennel soup with chèvre crouton and fresh basil.
Fresh pasta ribbons with house pancetta, asiago cheese, cream, white wine, thyme and a poached egg.

Drink:

Kentucky Burbon Cider (apple cider for adults)